This is a collection of handouts that were created to help our customers with their Brew House kits. If there is something you need and can't find, let us know and we'll upload what we can. We ask that you respect our intellectual property and do not reproduce these handouts without our permission for anything other than your own personal use.

Processing techniques and ingredient additions.

With something this new, there are some questions people have about the kits, the way they are made, and why they are better that we hope to answer in this handout.

Carbonation is the process of injecting or dissolving carbon dioxide gas in a liquid to create an effervescence of pleasant taste and texture ...

Cleansers and sanitizers are not the same: cleansers leave your equipment bright and clean; sanitizers keep bacteria and other spoilage organisms under control...

5 prize-winning kit modifications.

Colour ratings (°L) are approximate. Every effort has been taken to ensure their accuracy....

  


"The flavour was sweet and surprisingly dry, with roasted malts adding a good bite to the taste."

"This was a clean-drinking beer that easily could be mistaken for a true dark lager."

Quotes taken from Jim Zebora's
"The Best From Kits" article,
ZYMURGY Magazine,
Fall 1997, pp.61-62, 98.
Read the entire article to see how we compare to other kits.