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- Notes on attenuation
and alcohol content.
- All brews use a base of Pale Malt which make up the majority
of the grain bill for each.
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For a limited time only!
| Colour: |
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Amber/Copper |
| Bitterness: |
35 IBU |
| O.G.: |
1.070-1.075 |
| Malts: |
Carastan:Honey Malt:Wheat Malt:Chocolate
Malt |
| Hops: |
Northern Brewer: bittering
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| Cascade: |
aroma |
| Spices:
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Nutmeg: Cinnamon |
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| Colour: |
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Pale Straw |
| Bitterness: |
12 IBU |
| O.G.: |
1.043-1.045 |
| Malts: |
Pale malt, Wheat malt, and
Vienna malt |
| Hops: |
Centennial for bittering and
Hallertau for aroma) |
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| Colour: |
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Straw, golden |
| Bitterness: |
10 IBU |
| O.G.: |
1.045-1.047 |
| Malts: |
Wheat, Pale |
| Hops: |
Perle for bittering and aroma |
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| Colour: |
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Ruby red, copper |
| Bitterness: |
18 IBU |
| O.G.: |
1.050-1.052 |
| Malts: |
Pale, crystal,Vienna and chocolate |
| Hops: |
Centennial-Bittering/Cascade-Aroma |
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| Colour: |
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(Deg.Lovibond) - 14 |
| Bitterness: |
50 IBU |
| O.G.: |
1.051-1.053 |
| Malts: |
Munich, Pale 2 Row,Cara-pils,
Carastan |
| Hops: |
Centennial- Bittering, Goldings-
Aroma |
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Modelled after THE classic beer of Mexico!!
Light bodied, crisp, and clean. Drop in a wedge of lime
and let The Brew House Cerveza take you to a pristine
white sand beach overlooking the Pacific…don't forget
the sunblock, amigo.
| Colour: |
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golden,straw (Deg.Lovibond)
- 10-12 |
| Bitterness: |
10 IBU |
| O.G.: |
1.044 |
| Malts: |
Canadian 2 row pale malt and
rice flakes |
| Hops: |
Cluster (aroma & bitterness) |
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A west coast style Cream Ale with the perfect balance
of malt sweetness and hop character. A great introduction
into the world of richly complex beers, without the heaviness
of darker beer.
| Colour: |
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copper (Deg.Lovibond) - 10-12 |
| Bitterness: |
22 IBU |
| O.G.: |
1.044 |
| Malts: |
Canadian 2 row pale malt and
crystal malt |
| Hops: |
Northern Brewer( bitterness)Goldings(
aroma) |
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This is an opportunity for homebrewers to reproduce the
most popular beer style in North America. Its light colour,
high attenuation and subtle use of hops combine to make
this beer an excellent example of what has been an overlooked
style by homebrewers - until now.
| Colour: |
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straw, golden (Deg.Lovibond)
- 3.0 |
| Bitterness: |
10 IBU |
| O.G.: |
1.044 |
| Malts: |
Flaked Rice |
| Hops: |
Centennial (bittering and aroma) |
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Modeled after both Czech and German Pilsner, this beer
occupies the middle ground stylistically. It is flavourful
and malty, but clean, with a generous hop character both
up front, and in the long, smooth finish.
| Colour: |
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pale to golden (Deg.Lovibond)
- 6.0 |
| Bitterness: |
35 IBU |
| O.G.: |
1.050 - 1.052 |
| Malts: |
Cara-Pils |
| Hops: |
Tettnang (mid boil) Hallertau
and Saaz (aroma) |
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Although there are many different examples of this beer
style, our take is modeled after 'West Coast' Pale Ale
- with emphasis on crisp, clean flavours and plenty of
robust Cascade hop character and aroma.
| Colour: |
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amber (Deg.Lovibond) - 14.0 |
| Bitterness: |
30 IBU |
| O.G.: |
1.050 |
| Malts: |
Crystal 70L and Honey Malt |
| Hops: |
Northern Brewer (bittering)
Cascade (aroma) |
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This beer just has a lot going on. Its full flavour, rich
malty sweetness, pleasant hop bit - from traditional German
hops - and smooth, clean finish, all combine to make this
beer of choice for brewers who want to get the most from
their efforts.
| Colour: |
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dark brown (Deg.Lovibond) -
25.0 |
| Bitterness: |
20 IBU |
| O.G.: |
1.055 |
| Malts: |
Munich malt, Crystal 120L Wheat
and Chocolate |
| Hops: |
Hops - Perle (bittering and
aroma) |
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Brewed since at least 1820, stout is Ireland's gift to
beer lovers. Ours is dark and rich, with a bold roasted
flavour, a hint of chocolate and an espresso-like finish.
So smooth, you'd enjoy having more than one.
| Colour: |
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black |
| Bitterness: |
30 IBU |
| O.G.: |
1.044 |
| Malts: |
Pale, roasted barley, flaked
barley |
| Hops: |
Northern Brewer |
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| Colour: |
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golden blonde |
| Bitterness: |
18 IBU |
| O.G.: |
1.045 - 1.047 |
| Malts: |
Pale, honey |
| Hops: |
Hallertau (aroma & bitterness) |
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Notes on Attenuation and Alcohol Content
These two are related to each other. Attenuation is a measure
of the extent of fermentation of sugars. Highly attenuated beers
have little sugar left and consequently, more alcohol. We cannot
give estimates of these factors because they are dependent on
factors out of our control, such as: yeast strain used, temperature
of fermentation, composition is water used to dilute wort, and
many more. Because of this, we can only give rough guidelines.
As a rule, the lager will be more attenuative than the ales.
This is to give the authentic body and mouthfeel of the individual
styles. These factors are controlled by us at the brewhouse
in the mashing stage, depending upon what temperature profile
we use for mashing.
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