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35 IBU's Best at 12º C
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Available starting November 1st
STYLES AND HISTORY
Deep amber to copper in colour with a big hearted body,
our latest seasonal beer is sure to add cheer to this
Holiday season. Hop bitterness is apparent, but not
aggressive. This beer boasts of fruity, estery flavours
and will continue to develop and mature with aging (if
bottle conditioned). Complimenting the hop character
is a touch of spiciness from cinnamon and nutmeg. The
spice level is moderate, but we encourage you to add
spices, herbs or sugars to your personal taste. Click
here to learn more
FOOD AND SOCIAL
It pairs extremely well with the traditional festive
stuff like- roasted nuts, seasonal sweets, turkey and
stuffing and of course a crackling fire.  |
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12 IBU's Best at 7 º C
/ 45º F. |

STYLES AND HISTORY
Cool and refreshing, try the newest favorite from
Brew House: Light Canadian Lager. Our Light Canadian
Lager is a crisp, easy to drink beer with a lower
alcohol level to bring out the freshness and aroma
profile of a true to style all-grain beer.
FOOD AND SOCIAL
It pairs extremely well with Pub fare, nachos, delicate
summer fare (salads etc.)

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10 IBU's Best at 7 º C
/ 45º F. |

STYLES AND HISTORY
Brew House “Prairie Wheat” is a light, summer
thirst quencher filled with the distinctive, refreshing
flavour of malted wheat. A Canadian version of the classic
German wheat beers, it leans towards the “clean
and crisp”. Prairie Wheat will produce a light-bodied,
clean brew, with a subtle hop character with a subtle
aroma. FOOD AND SOCIAL
It pairs extremely well with classic summer fare, pretzels,
smokies and grilled red meats. Best enjoyed all year
around!  |
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18 IBU's Best at 12 º C
/ 54 º F. |

STYLES AND HISTORY
Stylistically positioned between a German Alt Beer and
the Oktoberfest, our red ale is copper red in colour.
It has a pronounced crisp, malty character, with delicate
hop bitterness and a pleasing floral aroma.
Blessed with all of these thirst quenching attributes,
this beer is sure to please! FOOD AND SOCIAL
Best enjoyed with friends, barbecued ribs, jalapeno
poppers and dry garlic jumbo prawns.  |
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18 IBU's Best at 11º C
/ 55º F. |

STYLES AND HISTORY
A refreshingly smooth, full-bodied ale with a touch
of all natural honey to create a slightly sweet finish.
Golden in colour, with a rich, soft and round palate,
we use pure clover honey to balance the satisfying ale
character. FOOD AND SOCIAL
It pairs extremely well with classic summer fare, such
as cold fruit or fresh leaf lettuce salads but also
has the resilience to stand up to most strongly flavoured
foods like char-grilled meats and pizzas.  |
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50 IBU's Best at 12º C
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STYLES AND HISTORY
India Pale Ale was developed in England during their
colonization of India. The civilians and soldiers living
there had no access to beer of their own, as tempertaures
on the sub continent were constantly too warm for brewing.
Attempts at shipping beer from England( usually the
new 'Pale' ales that were becoming so popular) were
foiled by the rocking of the waves and the high temperatures
in the ships hulls, which spoiled the beer long before
it reached its destination.
Back in London, a brewer named George Hodgson began
brewing beer for export to India. The beer was brewed
with a higher alcohol level, and higher hopping rates
to preserve the beer on its journey. The beer was a
success in India, and "IPA" as it came to
be known, caught on in England as well and a new beer
style was born!
Our India Pale Ale has a copper/golden colour with a
slightly higher starting gravity and hop rates than
our regular Pale Ale with medium aroma hops.
FOOD AND SOCIAL
The Brew House IPA is a perfect match for spicy foods
and BBQ, as it has the fortitude to stand up to the
'big food' flavour, yet is still crisp and refreshing
on the palate.  |
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10 IBU's Best at 7º C
/ 45º F. |

STYLES AND HISTORY
A relative newcomer, lager became common in the 19th
century. Now it's the most popular beer around. Our
take on this favourite is a refreshing, straw-coloured
lager with a subtle aroma. FOOD AND SOCIAL
This light, easy-drinking beer is ideal with hot dogs,
pizza, hamburgers, steak and salads. Gather your friends
around the barbeque on a hot summer afternoon and enjoy
this refreshing premium beer.  |
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22 IBU's Best at 12º C
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STYLES AND HISTORY
A West Coast Style Cream Ale with the perfect balance
of malt sweetness and hop character. A great introduction
into the world of richly complex beers, without the
heaviness of darker beer. This beer is copper in colour
with medium hop bitterness and aroma that's sure to
satisfy FOOD AND SOCIAL
The Brew House Cream Ale is a perfect match for soups
and chicken dishes.  |
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20 IBU's Best at 9º C
/ 48º F. |

STYLES AND HISTORY
Since the mid-19th century this dark beer has been brewed
in the Bavarian city of Munich. Our version is characterized
by a delicate sweet maltiness and a toasted nutty flavour.
FOOD AND SOCIAL
This rich, medium bodied beer will compliment chicken
or pasta dishes. You've been hitting the ski-slopes
all aftenoon. Now relax in front of the fireplace and
savour the dark, toasted warmth of this unique beer.
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10 IBU's Best at 12º C
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STYLES AND HISTORY
Crisp and refreshing. The finish is dry and the hop
profile has the same distinct aroma as that famous clear
bottled Mexican brew. FOOD AND SOCIAL
The Brew House Cerveza is great with burritos, enchiladas,
tacos or just relaxing in the sunshine.  |
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35 IBU's Best at 9º C
/ 48º F. |

STYLES AND HISTORY
The original pilsner was brewed in the Czech Republic
in 1842. Now, as then it is known for its generous use
of hops. Our medium-bodied, golden pilsner is a clean,
satisfying beer. FOOD AND SOCIAL
This elegant beer is delicious all on its own. It is
also a perfect companion for seafood. You've long enjoyed
lagers and pale ales. Now your tastebuds are ready for
this truly international beer.  |
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18 IBU's Best at 13º C
/ 55º F. |

STYLES AND HISTORY
A beer with roots in the English Midlands, pale ale
dates back as far as 1870. Today it is copied worldwide
FOOD AND SOCIAL
It is a perfect beer with red meats and cheeses.
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35 IBU's Best at 9º C
/ 48º F. |

STYLES AND HISTORY
Brewed since at least 1820, stout is Ireland's gift
to beer lovers. Ours is dark and rich with rich chocolatey-espresso
finish FOOD AND SOCIAL
Stout is a perfect match for shellfish, particularly
oysters. Also great wth curries and strong cheeses.
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